Bertrand Gagnon

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Publications

Citations

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Active since

1990

Affiliations

Canadian Food Inspection Agency(Current)

Bertrand Gagnon is an author at Canadian Food Inspection Agency specializing in haccp (hazard analysis and critical control points), haccp in meat processing, and food microbiology.

Publications per year

1990–2000

Publications

A hazard analysis critical control point approach (HACCP) to ensure the microbiological safety of sous vide processed meat/pasta product

James P. Smith, C. Toupin, Bertrand Gagnon et al. · Food Microbiology · 1990 · 50 citations

Agriculture, Food Science, Microbiology +16

The role of the Canadian government agency in assessing HACCP

Bertrand Gagnon, V. McEachern, Shelley Bray · Food Control · 2000 · 14 citations

Public Affairs, Public Policy, Policy Analysis +5

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