Concepedia

Viability of Lactobacillus acidophilus NRRL B-4495 encapsulated with high maize starch, maltodextrin, and gum arabic

Vondel Reyes, Arranee Chotiko, Alexander Chouljenko, Subramaniam Sathivel

LWT · 2018 · 47 citations · 34 references

Concepts

AgricultureFood ScienceMicrobiologyFood EngineeringFood MicrobiologyFood PackagingFood Bioprocess EngineeringLactic Acid BacteriaProbioticsProbiotics In FoodsStarch ChemistryEncapsulation Of ProbioticsMicroencapsulation Of Probiotic CulturesProbiotic Enrichment Of Bakery ProductsStabilization By Gum ArabicStarch HydrolysisStarch-based BiopolymersStarch-based Packaging

References

34

Probiotic functional foods: Survival of probiotics during processing and storage

Manoj Kumar Tripathi, Saroj Kumar Giri · Journal of Functional Foods · 2014 · 1.1K citations · Full text

Agriculture, Food Science, Microbiology +12

Encapsulation of probiotic living cells: From laboratory scale to industrial applications

Jennifer Burgain, Claire Gaïani, Michel Linder et al. · Journal of Food Engineering · 2011 · 860 citations

Life Sciences, Bioengineering, Microbiology +16

Encapsulation for preservation of functionality and targeted delivery of bioactive food components

Paul de Vos, Marijke M. Faas, M. Spasojević et al. · International Dairy Journal · 2009 · 770 citations

Agriculture, Bioengineering, Food Science +14

Probiotics—From Metchnikoff to bioactives

Todor Vasiljevic, Nagendra P. Shah · International Dairy Journal · 2008 · 562 citations

Life Sciences, Food Science, Microbiology +10

Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil

Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Diego Alvarenga Botrel · Carbohydrate Polymers · 2013 · 562 citations · Full text

Agriculture, Biochemistry, Food Science +10