Saroj Kumar Giri - Concepedia

Author

Saroj Kumar Giri

Central Institute of Agricultural Engineering ORCID

Also Known As

Giri, S. K., Giri, Sandesh, Giri, Saroj, S Giri, S. Giri, S. K. GIRI, S. K. Giri, S.K. Giri, SAROJ KUMAR GIRI, Sagarika Giri

119

Publications

Citations

H-Index

Concepts

All Affiliations

Central Institute of Agricultural Engineering Indian Institute of Technology Kharagpur Indian Agricultural Research Institute University College of Medical Sciences University of Delhi

About

Saroj Kumar Giri is an author at Central Institute of Agricultural Engineering specializing in health sciences, food engineering, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	14	1.1K
2	Engineering	9	9	377
3	Medicine	6	6	1.3K
4	Natural Sciences	2	2	60
5	Arts	1	1	16

Saroj Kumar Giri

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Probiotic functional foods: Survival of probiotics during processing and storage Manoj Kumar Tripathi, Saroj Kumar Giri Journal of Functional Foods NutritionProbioticFood FunctionFood SpoilageFood Microbiology	2014	1.1K
Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms Saroj Kumar Giri, Suresh Prasad Journal of Food Engineering DesiccationConvective Hot-airFood EngineeringFood ProcessingRehydration Characteristics	2005	525
Processing Influences on Composition and Quality Attributes of Soymilk and its Powder Saroj Kumar Giri, S. Mangaraj Food Engineering Reviews Food ChemistryNutritionEngineeringFood CompositionQuality Attributes	2012	131
Techniques for insect detection in stored food grains: An overview Km. Sheetal Banga, Nachiket Kotwaliwale, Debabandya Mohapatra, Food Control Insect DetectionEntomologyPest ControlPest ManagementInsecticide	2018	114
Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage Ranjeet Singh, Saroj Kumar Giri, Nachiket Kotwaliwale Food Packaging and Shelf Life Food ChemistryGreen Bell PepperShelf LifeEnvironmental EngineeringShelf-life Enhancement	2014	101
Optimization of Microwave-Vacuum Drying of Button Mushrooms Using Response-Surface Methodology Saroj Kumar Giri, Suresh Prasad Drying Technology Food ChemistryMicrowave-vacuum DryingDesiccationResponse Surface MethodologyMechanical Engineering	2007	92
Characterization of Pectin Extracted from Orange Peel Powder using Microwave-Assisted and Acid Extraction Methods Anil Bharat Kute, Debabandya Mohapatra, Nachiket Kotwaliwale, Agricultural Research Food ChemistryOrange Peel PowderEdible FilmFood AnalysisBioanalysis	2019	70
Insect Pest Management in Stored Pulses: an Overview Debabandya Mohapatra, Abhijit Kar, Saroj Kumar Giri Food and Bioprocess Technology EngineeringInsect ConservationEntomologyPest ControlPest Management	2014	66
Design and development of modified atmosphere packaging system for guava (cv. Baruipur) S. Mangaraj, Tridib Kumar Goswami, Saroj Kumar Giri, Journal of Food Science and Technology Advanced PackagingFood PackagingPackaging SystemSustainable PackagingActive Packaging	2012	60
Effect of iron deficiency anemia and iron supplementation on HbA1c levels - Implications for diagnosis of prediabetes and diabetes mellitus in Asian Indians S. V. Madhu, Abhishek Raj, Stuti Gupta, Clinica Chimica Acta AnemiaNutritionMetabolic SyndromeMetabolic DisorderGlobal Health	2016	55

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