Concepedia

Saroj Kumar Giri

SK

33

Publications

2.8K

Citations

19

H-Index

2000

Active since

Affiliations

Central Institute of Agricultural Engineering(Current)

Indian Institute of Technology Kharagpur

Indian Agricultural Research Institute

University College of Medical Sciences

University of Delhi

Saroj Kumar Giri is an author at Central Institute of Agricultural Engineering specializing in health sciences, food engineering, and food quality.

Top concepts

HealthFood EngineeringFood QualityEngineeringFood ChemistryFood SafetyFood ProcessingFood TechnologyMedicinePublic Health

Publications per year

2000–2023

33

Publications

33

Probiotic functional foods: Survival of probiotics during processing and storage

Manoj Kumar Tripathi, Saroj Kumar Giri · Journal of Functional Foods · 2014 · 1.1K citations · Full text

Nutrition, Probiotic, Food Function +8

Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms

Saroj Kumar Giri, Suresh Prasad · Journal of Food Engineering · 2005 · 525 citations

Desiccation, Convective Hot-air, Food Engineering +5

Processing Influences on Composition and Quality Attributes of Soymilk and its Powder

Saroj Kumar Giri, S. Mangaraj · Food Engineering Reviews · 2012 · 131 citations

Food Chemistry, Nutrition, Engineering +11

Techniques for insect detection in stored food grains: An overview

Km. Sheetal Banga, Nachiket Kotwaliwale, Debabandya Mohapatra et al. · Food Control · 2018 · 114 citations

Insect Detection, Entomology, Pest Control +5

Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage

Ranjeet Singh, Saroj Kumar Giri, Nachiket Kotwaliwale · Food Packaging and Shelf Life · 2014 · 101 citations

Food Chemistry, Green Bell Pepper, Shelf Life +8

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