Journal of Food Engineering · 2005 · 533 citations · 19 references
AgricultureFood ScienceFood EngineeringFood ProcessingHeat TransferFood DryingHeat Transfer In FoodsHeat Transfer In Freeze-dryingMoisture AnalysisMoisture DeterminationMoisture SorptionDryingDrying KineticsHeat Transfer In DryingMicrowave-vacuum DryingRehydration Characteristics
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5