Concepedia

Suresh Prasad

SP

Statistics

Publications

21

Citations

1.9K

H-Index

15

Active since

1988

Affiliations

Indian Institute of Technology Kharagpur(Current)

National Dairy Research Institute

Anand Agricultural University

Suresh Prasad is an author at Indian Institute of Technology Kharagpur specializing in engineering, food engineering, and mechanical engineering.

Top concepts

Publications per year

1988–2014

21

Publications

21

Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms

Saroj Kumar Giri, Suresh Prasad · Journal of Food Engineering · 2005 · 525 citations

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Drying of garlic (Allium sativum) cloves by microwave–hot air combination

G.P. Sharma, Suresh Prasad · Journal of Food Engineering · 2001 · 311 citations

Effective moisture diffusivity of garlic cloves undergoing microwave-convective drying

G.P. Sharma, Suresh Prasad · Journal of Food Engineering · 2004 · 269 citations

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Optimization of process parameters for microwave drying of garlic cloves

G.P. Sharma, Suresh Prasad · Journal of Food Engineering · 2005 · 136 citations

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Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology

Deepak Kumar, Suresh Prasad, Ganti S. Murthy · Journal of Food Science and Technology · 2011 · 100 citations · Full text

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