Concepedia

Suresh Prasad

SP

Statistics

Publications

21

Citations

1.9K

H-Index

15

Active since

1988

Affiliations

Indian Institute of Technology Kharagpur(Current)

National Dairy Research Institute

Anand Agricultural University

Suresh Prasad is an author at Indian Institute of Technology Kharagpur specializing in food science, agriculture, and food processing.

Publications per year

1988–2014

21

Publications

21

Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms

Saroj Kumar Giri, Suresh Prasad · Journal of Food Engineering · 2005 · 533 citations

Agriculture, Food Science, Food Engineering +13

Drying of garlic (Allium sativum) cloves by microwave–hot air combination

G.P. Sharma, Suresh Prasad · Journal of Food Engineering · 2001 · 315 citations

Agriculture, Food Science, Horticultural Sciences +13

Effective moisture diffusivity of garlic cloves undergoing microwave-convective drying

G.P. Sharma, Suresh Prasad · Journal of Food Engineering · 2004 · 273 citations

Agriculture, Food Science, Food Engineering +12

Optimization of process parameters for microwave drying of garlic cloves

G.P. Sharma, Suresh Prasad · Journal of Food Engineering · 2005 · 139 citations

Agriculture, Food Science, Food Engineering +11

Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology

Deepak Kumar, Suresh Prasad, Ganti S. Murthy · Journal of Food Science and Technology · 2011 · 101 citations · Full text

Agriculture, Food Science, Materials Engineering +14

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