G.P. Sharma

Statistics

Publications

Citations

H-Index

Active since

2001

Affiliations

Maharana Pratap University of Agriculture and Technology(Current)

Indian Institute of Technology Kharagpur

Central Institute of Post-Harvest Engineering and Technology

G.P. Sharma is an author at Maharana Pratap University of Agriculture and Technology specializing in engineering, health sciences, and food processing.

ORCID

Top concepts

EngineeringHealthFood ProcessingFood EngineeringFood ChemistryEnvironmental EngineeringFood QualityTransport PhenomenaMechanical EngineeringFruit Science

Publications per year

2001–2017

Publications

Drying of garlic (Allium sativum) cloves by microwave–hot air combination

G.P. Sharma, Suresh Prasad · Journal of Food Engineering · 2001 · 311 citations

Microwave–hot Air Combination

Thin-layer infrared radiation drying of onion slices

G.P. Sharma, R. C. Verma, Pankaj B. Pathare · Journal of Food Engineering · 2004 · 295 citations

Food Chemistry, Optical Properties, Spectroscopy +5

Effective moisture diffusivity of garlic cloves undergoing microwave-convective drying

G.P. Sharma, Suresh Prasad · Journal of Food Engineering · 2004 · 269 citations

Garlic Cloves, Desiccation

Mathematical modeling of infrared radiation thin layer drying of onion slices

G.P. Sharma, R. C. Verma, Pankaj B. Pathare · Journal of Food Engineering · 2005 · 192 citations

Mathematical Modeling, Engineering, Desiccation +5

Effective Moisture Diffusivity of Onion Slices undergoing Infrared Convective Drying

Pankaj B. Pathare, G.P. Sharma · Biosystems Engineering · 2006 · 142 citations

Food Chemistry, Desiccation, Effective Moisture Diffusivity +2

1–5 of 21