R. C. Verma

Publications

Citations

H-Index

1999

Active since

Affiliations

Maharana Pratap University of Agriculture and Technology(Current)

Mohanlal Sukhadia University

Indian Agricultural Research Institute

R. C. Verma is an author at Maharana Pratap University of Agriculture and Technology specializing in health sciences, engineering, and food processing.

ORCID

Top concepts

HealthEngineeringFood ProcessingFood EngineeringFood QualityEnvironmental EngineeringFood PreservationAgricultural EconomicsMechanical EngineeringFood Safety

Publications per year

1999–2012

Publications

Thin-layer infrared radiation drying of onion slices

G.P. Sharma, R. C. Verma, Pankaj B. Pathare · Journal of Food Engineering · 2004 · 295 citations

Food Chemistry, Optical Properties, Spectroscopy +5

Mathematical modeling of infrared radiation thin layer drying of onion slices

G.P. Sharma, R. C. Verma, Pankaj B. Pathare · Journal of Food Engineering · 2005 · 192 citations

Mathematical Modeling, Engineering, Desiccation +5

Effect of temperature and concentration on Rheological properties of “Kesar” mango juice

Manish Dak, R. C. Verma, S. N. A. Jaaffrey · Journal of Food Engineering · 2006 · 107 citations

Biomanufacturing, Food Analysis, Rheological Properties +5

Optimization of process parameters for osmotic dehydration of papaya cubes

Sanjay Kumar Jain, R. C. Verma, L. K. Murdia et al. · Journal of Food Science and Technology · 2010 · 81 citations · Full text

Chemical Engineering, Biomanufacturing, Engineering +7

Comparative Study on Storage of Fruits and Vegetables in Evaporative Cool Chamber and in Ambient

Sushmita M. Dadhich, H. Dadhich, R. C. Verma · International Journal of Food Engineering · 2008 · 62 citations

Shelf Life, Food Packaging, Engineering +17

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