R. C. Verma - Concepedia

Author

R. C. Verma

Maharana Pratap University of Agriculture and Technology ORCID

Also Known As

R C Verma, R. C. Verma, R.C. Verma, Radha Charan Verma, RadhaCharan Verma, Radhachran C. Verma

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Maharana Pratap University of Agriculture and Technology Mohanlal Sukhadia University Indian Agricultural Research Institute

About

R. C. Verma is an author at Maharana Pratap University of Agriculture and Technology specializing in health sciences, engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	513
2	Health Sciences	10	10	903
3	Environmental Engineering	5	5	234
4	Mechanical Engineering	4	4	87
5	Chemical Engineering	2	2	101

R. C. Verma

Publications

Citations

H-Index

Page 1

	Year	Citations
Thin-layer infrared radiation drying of onion slices G.P. Sharma, R. C. Verma, Pankaj B. Pathare Journal of Food Engineering Food ChemistryOptical PropertiesSpectroscopyFood PreservationFood Engineering	2004	295
Mathematical modeling of infrared radiation thin layer drying of onion slices G.P. Sharma, R. C. Verma, Pankaj B. Pathare Journal of Food Engineering Mathematical ModelingEngineeringDesiccationFood EngineeringFood Processing	2005	192
Effect of temperature and concentration on Rheological properties of “Kesar” mango juice Manish Dak, R. C. Verma, S. N. A. Jaaffrey Journal of Food Engineering BiomanufacturingFood AnalysisRheological PropertiesFood EngineeringFood Processing	2006	107
Optimization of process parameters for osmotic dehydration of papaya cubes Sanjay Kumar Jain, R. C. Verma, L. K. Murdia, Journal of Food Science and Technology Chemical EngineeringBiomanufacturingEngineeringEnvironmental EngineeringPapaya Cubes	2010	81
Comparative Study on Storage of Fruits and Vegetables in Evaporative Cool Chamber and in Ambient Sushmita M. Dadhich, H. Dadhich, R. C. Verma International Journal of Food Engineering Shelf LifeFood PackagingEngineeringAgricultural EconomicsFood Preservation	2008	62
Effect of pre-treatments on quality of solar-dried amla R. C. Verma, Ajay Gupta Journal of Food Engineering Food ChemistryEngineeringSolar PowerEnvironmental EngineeringSolar-dried Amla	2004	61
Flow characteristics of juice of “Totapuri” mangoes Manish Dak, R. C. Verma, G.P. Sharma Journal of Food Engineering Food ProcessingFruit ScienceFood SafetyFlow CharacteristicsHealth Sciences	2005	54
Kinetics of absorption of water by maize grains R. C. Verma, Suresh Prasad Journal of Food Engineering Agricultural EconomicsCrop Water RelationGrain StorageMaize Grains	1999	52
Kinetics of potato drying using fluidized bed dryer Sushant Balasaheb Bakal, G.P. Sharma, Somnath P. Sonawane, Journal of Food Science and Technology EngineeringDesiccationMechanical EngineeringBed DryerTransport Phenomena	2011	32
Rheological Properties of Tomato Concentrate Manish Dak, R. C. Verma, S. N. A. Jaaffrey International Journal of Food Engineering Rheological MeasurementConsistency CoefficientEngineeringFluid MechanicsMechanical Engineering	2008	25

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