Concepedia

Manish Dak

MD

7

Publications

332

Citations

7

H-Index

2005

Active since

Affiliations

Mohanlal Sukhadia University(Current)

Maharana Pratap University of Agriculture and Technology

Indian Agricultural Research Institute

Manish Dak is an author at Mohanlal Sukhadia University specializing in food engineering, health sciences, and food processing.

Top concepts

HealthFood EngineeringFood ProcessingFood QualityRheologyEngineeringFood SafetyFluid DynamicsFood TechnologyBiomanufacturing

Publications per year

2005–2014

7

Publications

7

Effect of temperature and concentration on Rheological properties of “Kesar” mango juice

Manish Dak, R. C. Verma, S. N. A. Jaaffrey · Journal of Food Engineering · 2006 · 107 citations

Biomanufacturing, Food Analysis, Rheological Properties +5

Effective moisture diffusivity of pomegranate arils under going microwave-vacuum drying

Manish Dak, N.K. Pareek · Journal of Food Engineering · 2013 · 66 citations

Food Preservation, Pomegranate Arils, Food Engineering +1

Flow characteristics of juice of “Totapuri” mangoes

Manish Dak, R. C. Verma, G.P. Sharma · Journal of Food Engineering · 2005 · 54 citations

Food Processing, Fruit Science, Food Safety +2

Shelf-life and kinetics of quality change of dried pomegranate arils in flexible packaging

Manish Dak, Vidya Sagar, S. K. Jha · Food Packaging and Shelf Life · 2014 · 48 citations

Food Chemistry, Dried Pomegranate Arils, Biomanufacturing +11

Rheological Properties of Tomato Concentrate

Manish Dak, R. C. Verma, S. N. A. Jaaffrey · International Journal of Food Engineering · 2008 · 25 citations

Rheological Measurement, Consistency Coefficient, Engineering +13

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