Effective moisture diffusivity of pomegranate arils under going microwave-vacuum drying

Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms

Saroj Kumar Giri, Suresh Prasad · Journal of Food Engineering · 2005 · 525 citations

Desiccation, Convective Hot-air, Food Engineering +5

A thin layer drying model of parboiled wheat

Debabandya Mohapatra, P. Srinivasa Rao · Journal of Food Engineering · 2004 · 425 citations

Sustainable Agriculture, Agricultural Economics, Grain Quality +2

Drying of garlic (Allium sativum) cloves by microwave–hot air combination

G.P. Sharma, Suresh Prasad · Journal of Food Engineering · 2001 · 311 citations

Microwave–hot Air Combination

Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment

Belma Özbek, Gökçe Dadalı · Journal of Food Engineering · 2007 · 298 citations

Microwave Treatment, Mint Leaves, Desiccation

Comparison of Two Methods of Estimation of the Effective Moisture Diffusivity from Drying Data

Vaios Τ. Karathanos, Guerrero Villalobos, George D. Saravacos · Journal of Food Science · 1990 · 272 citations

Hydrometeorology, Meteorology, Drying Curve +14