Concepedia

George D. Saravacos

GD

45

Publications

3.7K

Citations

31

H-Index

1958

Active since

Affiliations

National Technical University of Athens(Current)

Rutgers, The State University of New Jersey

Agricultural University of Athens

New York State Department of Agriculture and Markets

George D. Saravacos is an author at National Technical University of Athens specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringHealthFood ChemistryFood ProcessingThermodynamicsAgricultural EconomicsFood EngineeringHeat TransferFood QualityMaterial Science

Publications per year

1958–2005

45

Publications

45

Application of the GAB model to the moisture sorption isotherms for dried fruits

Z.B. Maroulis, E. Tsami, D. Marinos‐Kouris et al. · Journal of Food Engineering · 1988 · 321 citations · Full text

Food Chemistry, Gab Model, Biomanufacturing +6

The effect of the method of drying on the colour of dehydrated products

Magdalini Krokida, Z.B. Maroulis, George D. Saravacos · International Journal of Food Science & Technology · 2001 · 275 citations · Full text

Agricultural Economics, Food Preservation, Crop Quality +17

Comparison of Two Methods of Estimation of the Effective Moisture Diffusivity from Drying Data

Vaios Τ. Karathanos, Guerrero Villalobos, George D. Saravacos · Journal of Food Science · 1990 · 272 citations

Hydrometeorology, Meteorology, Drying Curve +14

Microwave/vacuum drying of model fruit gels

A.E. Drouzas, E. Tsami, George D. Saravacos · Journal of Food Engineering · 1999 · 241 citations · Full text

Materials Science, Engineering, Microwave/vacuum Drying +5

EFFECT OF TEMPERATURE ON VISCOSITY OF FRUIT JUICES AND PUREES

George D. Saravacos · Journal of Food Science · 1970 · 220 citations

Food Chemistry, Engineering, Cloudy Apple +15

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