George D. Saravacos - Concepedia

Author

George D. Saravacos

Also Known As

G. D. SARAVACOS, G. D. Saravacos, G. SARAVACOS, G.D Saravacos, G.D. SARAVACOS, G.D. Saravacos, GEORGE D. SARAVACOS, GEORGE SARAVACOS, George D. Saravacos, George Saravacos

111

Publications

4.7K

Citations

H-Index

Concepts

All Affiliations

National Technical University of Athens Rutgers, The State University of New Jersey Agricultural University of Athens New York State Department of Agriculture and Markets

About

George D. Saravacos is an author at National Technical University of Athens specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	24	29	2.4K
2	Health Sciences	20	20	2.5K
3	Medicine	1	1	14
4	Public Health	1	1	275
5	Biochemistry	1	1	14

George D. Saravacos

Publications

3.7K

Citations

H-Index

Page 1

	Year	Citations
Application of the GAB model to the moisture sorption isotherms for dried fruits Z.B. Maroulis, E. Tsami, D. Marinos‐Kouris, Journal of Food Engineering Food ChemistryGab ModelBiomanufacturingDried FruitsAgricultural Economics	1988	321
The effect of the method of drying on the colour of dehydrated products Magdalini Krokida, Z.B. Maroulis, George D. Saravacos International Journal of Food Science & Technology Agricultural EconomicsFood PreservationCrop QualityFood ChemistryDesiccation	2001	275
Comparison of Two Methods of Estimation of the Effective Moisture Diffusivity from Drying Data Vaios Τ. Karathanos, Guerrero Villalobos, George D. Saravacos Journal of Food Science HydrometeorologyMeteorologyDrying CurveEnvironmental MonitoringDrying Data	1990	272
Microwave/vacuum drying of model fruit gels A.E. Drouzas, E. Tsami, George D. Saravacos Journal of Food Engineering Materials ScienceEngineeringMicrowave/vacuum DryingFood EngineeringFood Processing	1999	241
EFFECT OF TEMPERATURE ON VISCOSITY OF FRUIT JUICES AND PUREES George D. Saravacos Journal of Food Science Food ChemistryEngineeringCloudy AppleFood PhysicFluid Mechanics	1970	220
Effect of Temperature on the Water Adsorption Isotherms of Sultana Raisins George D. Saravacos, D. A. TSIOURVAS, E. Tsami Journal of Food Science EngineeringAgricultural EconomicsFood ChemistryChemical EngineeringFruit Sugars	1986	186
Heat of sorption of water in dried fruits E. Tsami, Z.B. Maroulis, D. Marinos‐Kouris, International Journal of Food Science & Technology Food ChemistryEngineeringMoisture ContentFood PhysicEnvironmental Engineering	1990	157
RHEOLOGICAL PROPERTIES OF FLUID FRUIT AND VEGETABLE PUREE PRODUCTS: COMPILATION OF LITERATURE DATA Magdalini Krokida, Z.B. Maroulis, George D. Saravacos International Journal of Food Properties Food ChemistryRheological MeasurementConsistency CoefficientEngineeringHealth Sciences	2001	155
Density and Porosity in Drying Starch Materials S.N. Marousis, George D. Saravacos Journal of Food Science Materials ScienceFood ChemistryDrying Starch MaterialsGelatinized Corn StarchesEngineering	1990	143
Microwave Pre‐treatment for Sun‐Dried Raisins Athanasios E. Kostaropoulos, George D. Saravacos Journal of Food Science Food ChemistryLong TimeMicrowave Pre TreatmentDomestic MicrowaveAgricultural Economics	1995	130

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