Concepedia

A.E. Drouzas

AD

6

Publications

754

Citations

6

H-Index

1988

Active since

Affiliations

National Technical University of Athens(Current)

Rutgers, The State University of New Jersey

A.E. Drouzas is an author at National Technical University of Athens specializing in engineering, materials science, and food chemistry.

Top concepts

EngineeringFood ChemistryThermodynamicsMaterial ScienceHealthHeat TransferFood ProcessingThermal EngineeringHydrothermal ProcessingChemistry

Publications per year

1988–1999

6

Publications

6

Microwave application in vacuum drying of fruits

A.E. Drouzas, Helmar Schubert · Journal of Food Engineering · 1996 · 282 citations · Full text

Food Chemistry, Food Preservation, Thermal Processing +1

Microwave/vacuum drying of model fruit gels

A.E. Drouzas, E. Tsami, George D. Saravacos · Journal of Food Engineering · 1999 · 241 citations · Full text

Materials Science, Engineering, Microwave/vacuum Drying +5

Effect of drying method on the sorption characteristics of model fruit powders

E. Tsami, Magdalini Krokida, A.E. Drouzas · Journal of Food Engineering · 1998 · 120 citations · Full text

Food Chemistry, Mechanical Engineering, Sorption Characteristics +6

Effective Thermal Conductivity of Granular Starch Materials

A.E. Drouzas, George D. Saravacos · Journal of Food Science · 1988 · 52 citations · Full text

Materials Science, Food Chemistry, Engineering +14

Modeling of thermal conductivity of granular starches

Z.B. Maroulis, A.E. Drouzas, George D. Saravacos · Journal of Food Engineering · 1990 · 33 citations · Full text

Materials Science, Engineering, Numerical Simulation +6

Rows per page

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