Concepedia
Statistics
Publications
14
Citations
2.3K
H-Index
Active since
1986
Affiliations
National Technical University of Athens(Current)
National Polytechnic School
Rutgers, The State University of New Jersey
E. Tsami is an author at National Technical University of Athens specializing in health sciences, food chemistry, and engineering.
Top concepts
HealthFood ChemistryEngineeringFood ProcessingAgricultural EconomicsFood QualityEnvironmental EngineeringFood TechnologyFood EngineeringSustainable Agriculture
Publications per year
1986–2000
Application of the GAB model to the moisture sorption isotherms for dried fruits
Z.B. Maroulis, E. Tsami, D. Marinos‐Kouris et al. · Journal of Food Engineering · 1988 · 321 citations · Full text
Food Chemistry, Gab Model, Biomanufacturing +6
Equilibrium moisture content and heat of desorption of some vegetables
C.T. Kiranoudis, Z.B. Maroulis, E. Tsami et al. · Journal of Food Engineering · 1993 · 247 citations · Full text
Engineering, Desiccation, Environmental Engineering +5
Microwave/vacuum drying of model fruit gels
A.E. Drouzas, E. Tsami, George D. Saravacos · Journal of Food Engineering · 1999 · 241 citations · Full text
Materials Science, Engineering, Microwave/vacuum Drying +5
KINETICS ON COLOR CHANGES DURING DRYING OF SOME FRUITS AND VEGETABLES
Magdalini Krokida, E. Tsami, Z.B. Maroulis · Drying Technology · 1998 · 220 citations · Full text
Water Sorption Isotherms of Raisins, Currants, Figs, Prunes and Apricots
E. Tsami, D. Marinos‐Kouris, Z.B. Maroulis · Journal of Food Science · 1990 · 213 citations · Full text
Food Chemistry, High Moisture Content, Agricultural Chemistry +15
1–5 of 14