Application of the GAB model to the moisture sorption isotherms for dried fruits - Concepedia

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Publication | Open Access

Application of the GAB model to the moisture sorption isotherms for dried fruits

DOI Full Paper Access

321

Citations

4

References

1988

Year

Z.B. Maroulis, E. Tsami, D. Marinos‐Kouris, George D. Saravacos

Journal of Food Engineering

Food ChemistryGab ModelBiomanufacturingDried FruitsAgricultural EconomicsMoisture Sorption IsothermsFood ProcessingPost-harvest PhysiologyHealth Sciences

References

	Year	Citations

Page 1