Concepedia

Application of the GAB model to the moisture sorption isotherms for dried fruits

Z.B. Maroulis, E. Tsami, D. Marinos‐Kouris, George D. Saravacos

Journal of Food Engineering · 1988 · 323 citations · 4 references

Open access

Concepts

AgricultureFood ScienceFood AnalysisFood EngineeringFruit ScienceFood DryingFruit DryingMoisture AnalysisMoisture Content AnalysisMoisture SorptionWater ContentMass Transfer During DryingMathematical Modeling Of DryingMoisture Content DependenceMoisture Sorption In FoodsMoisture Sorption ModelingSorption IsothermsWater Sorption Isotherms

References

4

Humidity fixed points of binary saturated aqueous solutions

Lewis Greenspan · Journal of Research of the National Bureau of Standards Section A Physics and Chemistry · 1977 · 3.9K citations · Full text

Natural Sciences, Earth Sciences, Atmospheric Thermodynamics +10

Effect of Temperature on the Water Adsorption Isotherms of Sultana Raisins

George D. Saravacos, D. A. TSIOURVAS, E. Tsami · Journal of Food Science · 1986 · 186 citations · Full text

Agriculture, Food Science, Food Analysis +15

The water-vapour sorption isotherms of microcrystalline cellulose (MCC) and of purified potato starch. Results of a collaborative study

W. Wolf, Gun Ho Jung, Horst Weisser et al. · Journal of Food Engineering · 1984 · 113 citations

Pharmacy, Food Science, Carbohydrate Chemistry +9

Influence of temperature on sorption isotherms

Horst Weisser · 1986 · 39 citations

Natural Sciences, Materials Engineering, Materials Science +7