The water-vapour sorption isotherms of microcrystalline cellulose (MCC) and of purified potato starch. Results of a collaborative study - Concepedia

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The water-vapour sorption isotherms of microcrystalline cellulose (MCC) and of purified potato starch. Results of a collaborative study

112

Citations

3

References

1984

Year

W. Wolf, Gun Ho Jung, Horst Weisser, Hervé Bizot, R.B. DUCKWORTH

Journal of Food Engineering

Food ChemistryChemical EngineeringEngineeringHealth SciencesMicrocrystalline CelluloseEnvironmental EngineeringWater PurificationFood EngineeringCollaborative StudyHemicelluloseNanocellulosePurified Potato Starch

References

	Year	Citations

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