Concepedia

Horst Weisser

HW

Statistics

Publications

13

Citations

498

H-Index

12

Active since

1978

Affiliations

Technical University of Munich(Current)

Kraftanlagen (Germany)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Horst Weisser is an author at Technical University of Munich specializing in engineering, chemical engineering, and food engineering.

Top concepts

EngineeringFood EngineeringMaterial ScienceChemical EngineeringHealthBiophysicsBiochemistryWater PurificationMedicineChemistry

Publications per year

1978–2005

13

Publications

13

The water-vapour sorption isotherms of microcrystalline cellulose (MCC) and of purified potato starch. Results of a collaborative study

W. Wolf, Gun Ho Jung, Horst Weisser et al. · Journal of Food Engineering · 1984 · 112 citations

Food Chemistry, Chemical Engineering, Engineering +9

Characterisation of the water-holding capacity of fresh cheese samples by means of low resolution nuclear magnetic resonance

Ruth Hinrichs, Joachim Götz, Alan Wolfschoon et al. · Food Research International · 2004 · 61 citations

Fresh Cheese Samples, Food Structure, Analytical Chemistry +6

Water-holding capacity and structure of hydrocolloid-gels, WPC-gels and yogurts characterised by means of NMR

Ruth Hinrichs, Joachim Götz, Horst Weisser · Food Chemistry · 2003 · 46 citations

Biopolymer Gel, Polymer Science, Micro-encapsulation +3

Characterisation of different treated whey protein concentrates by means of low-resolution nuclear magnetic resonance

Ruth Hinrichs, Joachim Götz, Alan Wolfschoon et al. · International Dairy Journal · 2004 · 39 citations

Protein Chemistry, Biochemistry, Protein Folding +6

SORPTION ISOTHERMS OF SUGARS.

Tok Audu, M. Loncin, Horst Weisser · Lwt - Food Science and Technology · 1978 · 39 citations

Polysaccharide, Carbohydrate-protein Interaction, Glycobiology +1

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