Horst Weisser - Concepedia

Author

Horst Weisser

Technical University of Munich

Also Known As

H Weisser, H. Weisser, Horst Weisser

Publications

680

Citations

H-Index

Concepts

All Affiliations

Technical University of Munich Kraftanlagen (Germany)Leibniz-Institute for Food Systems Biology at the Technical University of Munich

About

Horst Weisser is an author at Technical University of Munich specializing in engineering, chemical engineering, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	270
2	Health Sciences	3	3	206
3	Biochemistry	3	3	90
4	Medicine	2	2	51
5	Applied Physics	1	1	19

Horst Weisser

Publications

498

Citations

H-Index

Page 1

	Year	Citations
The water-vapour sorption isotherms of microcrystalline cellulose (MCC) and of purified potato starch. Results of a collaborative study W. Wolf, Gun Ho Jung, Horst Weisser, Journal of Food Engineering Food ChemistryChemical EngineeringEngineeringHealth SciencesMicrocrystalline Cellulose	1984	112
Characterisation of the water-holding capacity of fresh cheese samples by means of low resolution nuclear magnetic resonance Ruth Hinrichs, Joachim Götz, Alan Wolfschoon, Food Research International Fresh Cheese SamplesFood StructureAnalytical ChemistryFood EngineeringWater-holding Capacity	2004	61
Water-holding capacity and structure of hydrocolloid-gels, WPC-gels and yogurts characterised by means of NMR Ruth Hinrichs, Joachim Götz, Horst Weisser Food Chemistry Biopolymer GelPolymer ScienceMicro-encapsulationFood EngineeringWater-holding Capacity	2003	46
Characterisation of different treated whey protein concentrates by means of low-resolution nuclear magnetic resonance Ruth Hinrichs, Joachim Götz, Alan Wolfschoon, International Dairy Journal Protein ChemistryBiochemistryProtein FoldingFood AnalysisBioanalysis	2004	39
SORPTION ISOTHERMS OF SUGARS. Tok Audu, M. Loncin, Horst Weisser Lwt - Food Science and Technology PolysaccharideCarbohydrate-protein InteractionGlycobiologyBiochemistry	1978	39
Influence of temperature on sorption isotherms Horst Weisser Materials ScienceEngineeringThermophysicsThermodynamicsChemistry	1986	39
Water adsorption isotherms of foods at high temperatures. Sulalit Bandyopadhyay, Horst Weisser, M. Loncin Lwt - Food Science and Technology Food ChemistryChemical EngineeringEngineeringWater PurificationFood Engineering	1980	33
Permeation of aroma compounds through plastic films under high pressure: in-situ measuring method Joachim Götz, Horst Weisser Innovative Food Science & Emerging Technologies Materials ScienceChemical EngineeringFood PackagingEngineeringAroma Compounds	2002	32
Approximability of scheduling with fixed jobs Mark Scharbrodt, Angelika Steger, Horst Weisser Journal of Scheduling	1999	31
Study on the Membrane Filtration of Mash with Particular Respect to the Quality of Wort and Beer Jan Schneider, Martin Krottenthaler, Werner Back, Journal of the Institute of Brewing FiltrationChemical EngineeringLauter TunEngineeringMembrane Filtration	2005	23

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