Concepedia
Statistics
Publications
12
Citations
446
H-Index
11
Active since
1963
Affiliations
Karlsruhe University of Education(Current)
Constructor University
University of Hawaiʻi at Mānoa
Centre d'Enseignement et de Recherches des Industries Alimentaires et Chimiques
M. Loncin is an author at Karlsruhe University of Education specializing in agriculture, food science, and food chemistry.
Publications per year
1963–1993
Influence of the activity of water on the spoilage of foodstuffs
M. Loncin, J.J. Bimbenet, J. Lenges · International Journal of Food Science & Technology · 1968 · 126 citations
Agriculture, Food Science, Microbiology +16
The protective effect of fat on the heat resistance of bacteria (I)*
A. F. SENHAJI, M. Loncin · International Journal of Food Science & Technology · 1977 · 95 citations
Life Sciences, Microbiology, Bacteriology +12
SORPTION ISOTHERMS OF SUGARS.
Tok Audu, M. Loncin, Horst Weisser · Lwt - Food Science and Technology · 1978 · 39 citations
Natural Sciences, Chemistry, Food Science +4
PREDICTION OF DIFFUSION IN SOLID FOODSTUFFS
Reinhold Stahl, M. Loncin · Journal of Food Processing and Preservation · 1979 · 34 citations
Engineering, Chemical Engineering, Food Science +16
Water adsorption isotherms of foods at high temperatures.
Sulalit Bandyopadhyay, Horst Weisser, M. Loncin · Lwt - Food Science and Technology · 1980 · 33 citations
Agriculture, Food Science, Food Analysis +13
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