Characterisation of different treated whey protein concentrates by means of low-resolution nuclear magnetic resonance - Concepedia

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Characterisation of different treated whey protein concentrates by means of low-resolution nuclear magnetic resonance

39

Citations

15

References

2004

Year

Ruth Hinrichs, Joachim Götz, Alan Wolfschoon, Hermann Eibel, Horst Weisser

International Dairy Journal

Protein ChemistryBiochemistryProtein FoldingFood AnalysisBioanalysisWhey Protein ConcentratesMedicineBiophysicsProtein Purification

References

	Year	Citations

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