International Dairy Journal · 2004 · 40 citations · 15 references
AgricultureDairy ScienceFood ScienceFood AnalysisMilk ChemistryMilk CompositionMilk ProteinsPhysicochemical Properties Of MilkProtein AnalysisProtein CharacterizationProteins In FoodsWhey ProteinsMilk Protein ConcentratesWhey ConcentratesWhey Protein ChemistryWhey Protein ConcentratesWhey Protein Concentration
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Resonance Absorption by Nuclear Magnetic Moments in a Solid
Edward M. Purcell, H. C. Torrey, R. V. Pound · Physical Review · 1946 · 5.9K citations · Full text
Natural Sciences, Chemistry, Physics +10
<i>Principles of Nuclear Magnetic Resonance in One and Two Dimensions</i>
Richard R. Ernst, Geoffrey Bodenhausen, Alexander Wokaun et al. · Physics Today · 1989 · 4.2K citations
Natural Sciences, Chemistry, Physics +17
The principles of nuclear magnetism
Nuclear Physics · 1961 · 4.1K citations