Concepedia

Alan Wolfschoon

AW

2

Publications

100

Citations

2

H-Index

2004

Active since

Affiliations

Technical University of Munich(Current)

Kraftanlagen (Germany)

Alan Wolfschoon is an author at Technical University of Munich specializing in food engineering, analytical chemistry, and food technology.

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Publications per year

2004–2004

2

Publications

2

Characterisation of the water-holding capacity of fresh cheese samples by means of low resolution nuclear magnetic resonance

Ruth Hinrichs, Joachim Götz, Alan Wolfschoon et al. · Food Research International · 2004 · 61 citations

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Characterisation of different treated whey protein concentrates by means of low-resolution nuclear magnetic resonance

Ruth Hinrichs, Joachim Götz, Alan Wolfschoon et al. · International Dairy Journal · 2004 · 39 citations

, , +6

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