Characterisation of the water-holding capacity of fresh cheese samples by means of low resolution nuclear magnetic resonance - Concepedia

Concepedia

Publication | Closed Access

Characterisation of the water-holding capacity of fresh cheese samples by means of low resolution nuclear magnetic resonance

61

Citations

22

References

2004

Year

Ruth Hinrichs, Joachim Götz, Alan Wolfschoon, Hermann Eibel, Horst Weisser

Food Research International

Fresh Cheese SamplesFood StructureAnalytical ChemistryFood EngineeringWater-holding CapacityChromatographyFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

Page 1