Concepedia

Characterisation of the water-holding capacity of fresh cheese samples by means of low resolution nuclear magnetic resonance

Ruth Hinrichs, Joachim Götz, Alan Wolfschoon, Hermann Eibel, Horst Weisser

Food Research International · 2004 · 62 citations · 22 references

DOI

Concepts

References

22

Relaxation Effects in Nuclear Magnetic Resonance Absorption

N. Bloembergen, Edward M. Purcell, R. V. Pound · Physical Review · 1948 · 6.5K citations · Full text

, , +16

<i>Principles of Nuclear Magnetic Resonance in One and Two Dimensions</i>

Richard R. Ernst, Geoffrey Bodenhausen, Alexander Wokaun et al. · Physics Today · 1989 · 4.2K citations

, , +17

The principles of nuclear magnetism

Nuclear Physics · 1961 · 4.1K citations

, , +12

Importance of classical diffusion in NMR studies of water in biological cells

K. R. Brownstein, C. E. Tarr · Physical review. A, General physics · 1979 · 1.4K citations

, , +16

NMR-Relaxation Mechanisms of O17 in Aqueous Solutions of Paramagnetic Cations and the Lifetime of Water Molecules in the First Coordination Sphere

T. J. Swift, Robert E. Connick · The Journal of Chemical Physics · 1962 · 1.3K citations

, , +14