Concepedia

Microwave-vacuum Drying

Microwave-Vacuum Drying is a food drying technique that combines microwave heating with vacuum pressure to accelerate moisture removal while preserving product quality by minimizing thermal degradation.

477

Publications

26.2K

Citations

1.2K

Authors

374

Institutions

Publications per year

2017–2026

227

Variants

Vacuum Microwave Drying

Parents

Publications

477

Characterization of vacuum microwave, air and freeze dried carrot slices

Tein M. Lin, Timothy D. Durance, Christine H. Scaman · Food Research International · 1998 · 626 citations

, , +13

Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms

Saroj Kumar Giri, Suresh Prasad · Journal of Food Engineering · 2005 · 533 citations

, , +13

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

Nantawan Therdthai, Weibiao Zhou · Journal of Food Engineering · 2008 · 344 citations

, , +14

Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum-microwave methods

Adam Figiel · Journal of Food Engineering · 2010 · 301 citations

, , +11

Microwave application in vacuum drying of fruits

A.E. Drouzas, Helmar Schubert · Journal of Food Engineering · 1996 · 284 citations · Full text

, , +14

1–5 of 477

Authors

1.2K

  1. MZ
    Min Zhang

    Jiangnan University, China

    65 publications · 4.5K citations

    40

    h-index

  2. AS
    Arun S. Mujumdar

    McGill University, Canada

    32 publications · 2.5K citations

    26

    h-index

  3. DS
    Da‐Wen Sun

    University College Dublin, Ireland

    19 publications · 1.9K citations

    19

    h-index

  4. AF
    Adam Figiel

    Wrocław University of Environmental and Life Sciences, Poland

    14 publications · 1.1K citations

    13

    h-index

  5. CL
    Chunquan Liu

    Jiangsu Academy of Agricultural Sciences, China

    13 publications · 697 citations

    13

    h-index

1–5 of 1.2K

Institutions

374

  1. Jiangnan University

    Wuxi, China

    44 h-index

    218 publications

    14.6K citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    38 h-index

    175 publications

    10.3K citations

  3. National University of Singapore

    Singapore, Singapore

    22 h-index

    30 publications

    2.7K citations

  4. Wrocław University of Environmental and Life Sciences

    Wroclaw, Poland

    19 h-index

    81 publications

    3.9K citations

  5. University College Dublin

    Dublin, Ireland

    19 h-index

    40 publications

    3.3K citations

  6. National University of Ireland

    Dublin, Ireland

    18 h-index

    36 publications

    3.1K citations

  7. McGill University

    Montreal, Canada

    15 h-index

    35 publications

    1.9K citations

  8. Jiangsu Academy of Agricultural Sciences

    Nanjing, China

    14 h-index

    75 publications

    4.3K citations

1–8 of 374

Venues

  1. Drying Technology

    109 publications · 6.4K citations

    47

    h-index

  2. Journal of Food Engineering

    37 publications · 4.5K citations

    31

    h-index

  3. LWT

    23 publications · 1.4K citations

    21

    h-index

  4. Journal of Food Processing and Preservation

    22 publications · 976 citations

    17

    h-index

  5. Food and Bioprocess Technology

    17 publications · 1.1K citations

    16

    h-index

1–5