Concepedia

Tein M. Lin

TM

10

Publications

1.2K

Citations

10

H-Index

1994

Active since

Affiliations

Oregon State University(Current)

University of British Columbia

Oregon Sea Grant

California Department of Parks and Recreation

Tein M. Lin is an author at Oregon State University specializing in biochemistry, food chemistry, and food processing.

Top concepts

BiochemistryMedicineEngineeringFood ChemistryFood ProcessingNatural SciencesHealthBiotechnologyProtein EngineeringBiophysics

Publications per year

1994–2007

10

Publications

10

Characterization of vacuum microwave, air and freeze dried carrot slices

Tein M. Lin, Timothy D. Durance, Christine H. Scaman · Food Research International · 1998 · 623 citations

Food Chemistry, Microwave Measurement, Thermal Processing +4

Solubility of Salmon Myosin as Affected by Conformational Changes at Various Ionic Strengths and pH

Tein M. Lin, Jae W. Park · Journal of Food Science · 1998 · 111 citations

Protein Chemistry, Salt Concentration, Increased Kcl Concentration +13

Extraction of Proteins from Pacific Whiting Mince at Various Washing Conditions

Tein M. Lin, Jae W. Park · Journal of Food Science · 1996 · 97 citations

Engineering, Biochemistry, Aquaculture +14

Recovered Protein and Reconditioned Water from Surimi Processing Waste

Tein M. Lin, Jae W. Park, Michael T. Morrissey · Journal of Food Science · 1995 · 97 citations

Regular Surimi, Waste Water, Engineering +13

Rheological Behavior and Potential Cross‐Linking of Pacific Whiting (Merluccius productus) Surimi Gel

Jae W. Park, Jirawat Yongsawatdigul, Tein M. Lin · Journal of Food Science · 1994 · 52 citations

Potential Cross‐linking, Engineering, Food Biophysics +16

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