Concepedia

Jirawat Yongsawatdigul

JY

110

Publications

5K

Citations

42

H-Index

1994

Active since

Affiliations

Suranaree University of Technology(Current)

Oregon State University

Synchrotron Light Research Institute

National Center for Genetic Engineering and Biotechnology

Khon Kaen University

Jirawat Yongsawatdigul is an author at Suranaree University of Technology specializing in biochemistry, medicine, and microbiology.

Top concepts

BiochemistryMedicineMicrobiologyEngineeringNatural SciencesBiotechnologyHealthBiomolecular EngineeringPhysiologyFood Fermentation

Publications per year

1994–2024

110

Publications

110

Thermal denaturation and aggregation of threadfin bream actomyosin

Jirawat Yongsawatdigul, J.W. Park · Food Chemistry · 2003 · 200 citations

Protein Folding, Threadfin Bream Actomyosin, Macromolecular Machine +4

MICROWAVE-VACUUM DRYING OF CRANBERRIES: PART II. QUALITY EVALUATION

Jirawat Yongsawatdigul, Sundaram Gunasekaran · Journal of Food Processing and Preservation · 1996 · 184 citations

Food Chemistry, Microwave-vacuum Method, Microwave-vacuum Drying +8

MICROWAVE-VACUUM DRYING OF CRANBERRIES: PART I. ENERGY USE AND EFFICIENCY

Jirawat Yongsawatdigul, Sundaram Gunasekaran · Journal of Food Processing and Preservation · 1996 · 168 citations

Energy Harvesting, Microwave-vacuum Drying, Desiccation +8

Effects of Alkali and Acid Solubilization on Gelation Characteristics of Rockfish Muscle Proteins

Jirawat Yongsawatdigul, J.W. Park · Journal of Food Science · 2004 · 167 citations

Muscle Function, Cytoskeleton, Mechanotransduction +21

Use of Tetragenococcus halophilus as a Starter Culture for Flavor Improvement in Fish Sauce Fermentation

Natteewan Udomsil, Sureelak Rodtong, Yeung Joon Choi et al. · Journal of Agricultural and Food Chemistry · 2011 · 162 citations

Flavor Improvement, Food Fermentation, In Vitro Fermentation +12

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