Concepedia

J.W. Park

JP

Statistics

Publications

11

Citations

504

H-Index

10

Active since

1996

Affiliations

Oregon State University(Current)

Oregon Sea Grant

Suranaree University of Technology

J.W. Park is an author at Oregon State University specializing in food science, biochemistry, and agriculture.

Publications per year

1996–2014

11

Publications

11

Thermal denaturation and aggregation of threadfin bream actomyosin

Jirawat Yongsawatdigul, J.W. Park · Food Chemistry · 2003 · 202 citations

Natural Sciences, Biochemistry, Biophysics +13

Physical Characteristics of Surimi Seafood as Affected By Thermal Processing Conditions

Jin-Shu Shie, J.W. Park · Journal of Food Science · 1999 · 56 citations

Agriculture, Food Science, Food Analysis +15

Proteolytic Degradation of Tropical Tilapia Surimi

Jirawat Yongsawatdigul, J.W. Park, P. Virulhakul et al. · Journal of Food Science · 2000 · 50 citations

Life Sciences, Biochemistry, Molecular Biology +17

TEMPERATURE‐TOLERANT FISH PROTEIN GELS USING KONJAC FLOUR

J.W. Park · Journal of Muscle Foods · 1996 · 43 citations

Agriculture, Food Science, Food Engineering +14

Negative Roles of Salt in Gelation Properties of Fish Protein Isolate

Younghoon Kim, J.W. Park · Journal of Food Science · 2008 · 42 citations

Agriculture, Biochemistry, Food Science +17

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