Sureelak Rodtong

Detection and Identification of Gastrointestinal <i>Lactobacillus</i> Species by Using Denaturing Gradient Gel Electrophoresis and Species-Specific PCR Primers

Jens Walter, Gerald W. Tannock, Anu Tilsala-Timisjärvi et al. · Applied and Environmental Microbiology · 2000 · 606 citations

Identification of <i>Lactobacillus</i> Isolates from the Gastrointestinal Tract, Silage, and Yoghurt by 16S-23S rRNA Gene Intergenic Spacer Region Sequence Comparisons

Gerald W. Tannock, Anu Tilsala-Timisjärvi, Sureelak Rodtong et al. · Applied and Environmental Microbiology · 1999 · 174 citations · Full text

Microbial Systematics, Pcr Amplification, Health Sciences +13

Use of Tetragenococcus halophilus as a Starter Culture for Flavor Improvement in Fish Sauce Fermentation

Natteewan Udomsil, Sureelak Rodtong, Yeung Joon Choi et al. · Journal of Agricultural and Food Chemistry · 2011 · 162 citations

Flavor Improvement, Food Fermentation, In Vitro Fermentation +12

Acceleration of Thai Fish Sauce Fermentation Using Proteinases and Bacterial Starter Cultures

Jirawat Yongsawatdigul, Sureelak Rodtong, Nońgnuch Raksakulthai · Journal of Food Science · 2007 · 148 citations

Fish Sauce Quality, Food Fermentation, Fish Sauce Fermentation +11

Proteinase-producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds

Natteewan Udomsil, Sureelak Rodtong, Somboon Tanasupawat et al. · International Journal of Food Microbiology · 2010 · 127 citations

Food Fermentation, Biochemistry, Fish Sauce Fermentation +8