Concepedia

Nońgnuch Raksakulthai

NR

Statistics

Publications

9

Citations

417

H-Index

9

Active since

1986

Affiliations

Suranaree University of Technology(Current)

Kasetsart University

Nońgnuch Raksakulthai is an author at Suranaree University of Technology specializing in agriculture, life sciences, and biochemistry.

Publications per year

1986–2009

9

Publications

9

Acceleration of Thai Fish Sauce Fermentation Using Proteinases and Bacterial Starter Cultures

Jirawat Yongsawatdigul, Sureelak Rodtong, Nońgnuch Raksakulthai · Journal of Food Science · 2007 · 150 citations

, , +17

Characteristics of collagen from Nile tilapia (Oreochromis niloticus) skin isolated by two different methods.

Treesin Potaros, Nońgnuch Raksakulthai, J. Runglerdkreangkrai et al. · Witthayasan Kasetsat Witthayasat · 2009 · 69 citations

, , +13

Autolytic activity and biochemical characteristics of endogenous proteinases in Indian anchovy (Stolephorus indicus)

Patcharin Siringan, Nońgnuch Raksakulthai, Jirawat Yongsawatdigul · Food Chemistry · 2005 · 52 citations

, , +12

Effect of Enzyme Supplements on the Production of Fish Sauce from Male Capelin (Mallotus villosus)

Nońgnuch Raksakulthai, Y.Z. Lee, Norman F. Haard · Canadian Institute of Food Science and Technology Journal · 1986 · 46 citations

, , +9

Correlation between the concentration of peptides and amino acids and the flavour of fish sauce.

Nońgnuch Raksakulthai, F Haard Norman · 1992 · 29 citations

, , +16

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