Concepedia

F Haard Norman

FH

Statistics

Publications

1

Citations

29

H-Index

1

Active since

1992

F Haard Norman is an author specializing in amino acid nutrition, nutritional sciences, and food analysis.

Publications per year

1992–1992

1

Publications

1

Correlation between the concentration of peptides and amino acids and the flavour of fish sauce.

Nońgnuch Raksakulthai, F Haard Norman · 1992 · 29 citations

Agriculture, Food Science, Nutritional Sciences +16

1–1 of 1