Effect of Enzyme Supplements on the Production of Fish Sauce from Male Capelin (Mallotus villosus)

On the average hydrophobicity of proteins and the relation between it and protein structure

Charles C. Bigelow · Journal of Theoretical Biology · 1967 · 798 citations

Life Sciences, Biochemistry, Biophysics +11

Microbiology and Chemistry of Fermented Fish

Prasert Saisithi, RUNG‐ORN KASEMSARN, J. Liston et al. · Journal of Food Science · 1966 · 125 citations

Agriculture, Food Science, Microbiology +17

The production of soluble fish protein solution for use in fish sauce manufacture I. The use of added enzymes

C. G. Beddows, Arshes G. Ardeshir · International Journal of Food Science & Technology · 1979 · 64 citations

Agriculture, Biochemistry, Food Science +17

Some flavouring constituents of fermented fish sauces

J. Dougan, G. E. Howard · Journal of the Science of Food and Agriculture · 1975 · 64 citations

Agriculture, Biochemistry, Food Science +17

SUPPLEMENTATION OF SQUID FERMENTATION WITH PROTEOLYTIC ENZYMES

Y. Z. LEE, Benjamin K. Simpson, Norman F. Haard · Journal of Food Biochemistry · 1982 · 30 citations

Life Sciences, Microbiology, Enzymology +5