Concepedia

Arshes G. Ardeshir

AG

Statistics

Publications

4

Citations

172

H-Index

4

Active since

1979

Affiliations

Leeds Beckett University(Current)

Malaysian Agricultural Research and Development Institute

Arshes G. Ardeshir is an author at Leeds Beckett University specializing in food science, food chemistry, and food processing.

Publications per year

1979–1980

4

Publications

4

The production of soluble fish protein solution for use in fish sauce manufacture I. The use of added enzymes

C. G. Beddows, Arshes G. Ardeshir · International Journal of Food Science & Technology · 1979 · 64 citations

, , +17

Development and origin of the volatile fatty acids in budu

C. G. Beddows, Arshes G. Ardeshir, Wan Johari Bin Daud · Journal of the Science of Food and Agriculture · 1980 · 56 citations

, , +17

Biochemical changes occurring during the manufacture of budu

C. G. Beddows, Arshes G. Ardeshir, Wan Johari Bin Daud · Journal of the Science of Food and Agriculture · 1979 · 34 citations

, , +15

The production of soluble fish protein solution for use in fish sauce manufacture II. The use of acids at ambient temperature

C. G. Beddows, Arshes G. Ardeshir · International Journal of Food Science & Technology · 1979 · 18 citations

, , +14

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