Concepedia
Statistics
Publications
22
Citations
598
H-Index
16
Active since
1979
Affiliations
Leeds Beckett University(Current)
University of Leeds
University of Coimbra
Malaysian Agricultural Research and Development Institute
C. G. Beddows is an author at Leeds Beckett University specializing in biochemistry, enzymology, and polymer chemistry.
Publications per year
1979–2001
The production of soluble fish protein solution for use in fish sauce manufacture I. The use of added enzymes
C. G. Beddows, Arshes G. Ardeshir · International Journal of Food Science & Technology · 1979 · 64 citations
Agriculture, Biochemistry, Food Science +17
Effect of ascorbyl palmitate on the preservation of α-tocopherol in sunflower oil, alone and with herbs and spices
C. G. Beddows, Charanjit Jagait, Michael J. Kelly · Food Chemistry · 2001 · 61 citations
Agriculture, Food Science, Plant Sciences +10
Development and origin of the volatile fatty acids in budu
C. G. Beddows, Arshes G. Ardeshir, Wan Johari Bin Daud · Journal of the Science of Food and Agriculture · 1980 · 56 citations
Life Sciences, Food Science, Microbiology +17
Optimization of yield and properties of silken tofu from soybeans.
C. G. Beddows, J. Tze‐Fei Wong · International Journal of Food Science & Technology · 1987 · 49 citations
Agriculture, Food Science, Food Analysis +7
The immobilization of enzymes onto hydrolyzed polyethylene‐<i>g</i>‐co‐2‐HEMA
C. G. Beddows, M.H. Gil, J. T. Guthrie · Journal of Applied Polymer Science · 1988 · 38 citations
Life Sciences, Biochemistry, Biotechnology +16
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