RUNG‐ORN KASEMSARN is an author at University of Washington specializing in microbiology, health sciences, and food fermentation.
Top concepts
HealthMedicineAquacultureFlavoromicsMicrobiologyFood FermentationFood MicrobiologyMicrobial EcologyFood PreservativesIn Vitro Fermentation
Publications per year
1966–1966
1
1
Microbiology and Chemistry of Fermented Fish
Prasert Saisithi, RUNG‐ORN KASEMSARN, J. Liston et al. · Journal of Food Science · 1966 · 125 citations
Thai Fish Sauce, Food Fermentation, In Vitro Fermentation +13
Rows per page
1–1 of 1