Concepedia

G. E. Howard

GE

6

Publications

284

Citations

6

H-Index

1972

Active since

Affiliations

Gray's Inn(Current)

CTS Corporation (Czechia)

Natural Resources Institute

G. E. Howard is an author at Gray's Inn specializing in food chemistry, food quality, and health sciences.

Top concepts

Food ChemistryHealthFood QualityBotanyMedicinePharmacologyFood FermentationIn Vitro FermentationAquacultureFlavoromics

Publications per year

1972–1990

6

Publications

6

The volatile constituents of tea

G. E. Howard · Food Chemistry · 1979 · 90 citations

Food Chemistry, Phytochemistry, Phytochemical +2

Some flavouring constituents of fermented fish sauces

J. Dougan, G. E. Howard · Journal of the Science of Food and Agriculture · 1975 · 64 citations

Food Chemistry, Distinct Notes, Food Fermentation +13

Volatile flavouring constituents of Durian

Jane Baldry, J. Dougan, G. E. Howard · Phytochemistry · 1972 · 57 citations

Food Chemistry, Botany, Phytochemistry +2

Flavonol glycosides in black tea

Ian McDowell, Richard G. Bailey, G. E. Howard · Journal of the Science of Food and Agriculture · 1990 · 43 citations

Food Chemistry, Food Bioactive Compound, Medicine +5

Studies on the use of shade in tea plantations in Kenya: Effects on chemical composition and quality of made tea

P.O. Owuor, C. O. Othieno, G. E. Howard et al. · Journal of the Science of Food and Agriculture · 1988 · 17 citations

Food Chemistry, Botany, Chemical Composition +10

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