Concepedia

Ian McDowell

IM

17

Publications

650

Citations

15

H-Index

1983

Active since

Affiliations

Natural Resources Institute(Current)

University of Reading

Ian McDowell is an author at Natural Resources Institute specializing in food chemistry, chromatography, and medicine.

Top concepts

ChromatographyFood ChemistryMedicinePharmacologyHealthAnalytical ChemistryBioanalysisBiochemistryFood QualityDrug Analysis

Publications per year

1983–1995

17

Publications

17

Use of an HPLC photodiode‐array detector in a study of the nature of a black tea liquor

Richard G. Bailey, Ian McDowell, Harry E. Nürsten · Journal of the Science of Food and Agriculture · 1990 · 88 citations

Polyphenolics, Black Tea Liquor, Food Bioactive Compound +15

Comparative study of the reversed-phase high-performance liquid chromatography of black tea liquors with special reference to the thearubigins

Richard G. Bailey, Harry E. Nürsten, Ian McDowell · Journal of Chromatography A · 1991 · 76 citations

Gas Chromatography, Black Tea Liquors, Medicine +9

Determination of the curcuminoid pigments in turmeric (Curcuma domestica Val) by reversed-phase high-performance liquid chromatography

Sarah Taylor, Ian McDowell · Chromatographia · 1992 · 72 citations

Food Chemistry, Curcuma Domestica Val, Analytical Chemistry +4

Isolation and analysis of a polymeric thearubigin fraction from tea

Richard G. Bailey, Harry E. Nürsten, Ian McDowell · Journal of the Science of Food and Agriculture · 1992 · 71 citations

Food Chemistry, Polyphenolics, Black Tea Liquor +15

Phenolic composition of black tea liquors as a means of predicting price and country of origin

Ian McDowell, John Feakes, Clifton Gay · Journal of the Science of Food and Agriculture · 1991 · 45 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

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