Concepedia

Harry E. Nürsten

HE

40

Publications

1.8K

Citations

23

H-Index

1961

Active since

Affiliations

University of Reading(Current)

University of Leeds

Natural Resources Institute

Harry E. Nürsten is an author at University of Reading specializing in food chemistry, analytical chemistry, and chromatography.

Top concepts

Food ChemistryChromatographyHealthAnalytical ChemistryPharmacologyMedicineBiochemistryFlavoromicsEngineeringFood Quality

Publications per year

1961–2011

40

Publications

40

Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action

Harry E. Nürsten · Trends in Food Science & Technology · 1999 · 343 citations

Polyphenolics, Practical Polyphenolics, Engineering +5

Recent developments in studies of the maillard reaction

Harry E. Nürsten · Food Chemistry · 1981 · 148 citations

Biochemistry, Food Biophysics, Biotechnology +5

Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks

Richard A. Frazier, Elizabeth L. Inns, Nicolò Dossi et al. · Journal of Chromatography A · 2000 · 113 citations

Food Chemistry, Soft Drinks, Capillary Electrophoresis +10

The flavour of milk and dairy products: I. Milk of different kinds, milk powder, butter and cream

Harry E. Nürsten · International Journal of Dairy Technology · 1997 · 97 citations

Food Chemistry, Different Kinds, Flavoromics +14

Use of an HPLC photodiode‐array detector in a study of the nature of a black tea liquor

Richard G. Bailey, Ian McDowell, Harry E. Nürsten · Journal of the Science of Food and Agriculture · 1990 · 88 citations

Polyphenolics, Black Tea Liquor, Food Bioactive Compound +15

Rows per page

1–5 of 40