Concepedia

Elizabeth L. Inns

EL

3

Publications

187

Citations

3

H-Index

2000

Active since

Affiliations

University of Reading(Current)

Elizabeth L. Inns is an author at University of Reading specializing in food chemistry, health sciences, and nutrition.

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Publications per year

2000–2011

3

Publications

3

Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks

Richard A. Frazier, Elizabeth L. Inns, Nicolò Dossi et al. · Journal of Chromatography A · 2000 · 113 citations

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Effect of Modification of the Kilning Regimen on Levels of Free Ferulic Acid and Antioxidant Activity in Malt

Elizabeth L. Inns, Lesley A. Buggey, C. D. Booer et al. · Journal of Agricultural and Food Chemistry · 2011 · 41 citations

, , +13

Effect of Heat Treatment on the Antioxidant Activity, Color, and Free Phenolic Acid Profile of Malt

Elizabeth L. Inns, Lesley A. Buggey, C. D. Booer et al. · Journal of Agricultural and Food Chemistry · 2007 · 33 citations

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