Concepedia
Statistics
Publications
49
Citations
4.4K
H-Index
30
Active since
1983
Affiliations
University of Reading(Current)
Rutherford Appleton Laboratory
Science and Technology Facilities Council
University of Nottingham
Richard A. Frazier is an author at University of Reading specializing in biochemistry, food science, and agriculture.
Publications per year
1983–2022
Interaction of Flavonoids with Bovine Serum Albumin: A Fluorescence Quenching Study
Athina Papadopoulou, Richard A. Frazier · Journal of Agricultural and Food Chemistry · 2004 · 955 citations
Life Sciences, Biochemistry, Plant Biochemistry +12
Physical Chemistry of Foods
Richard A. Frazier · Food Chemistry · 2003 · 384 citations
Agriculture, Chemistry, Food Science +10
Interactions of tea tannins and condensed tannins with proteins
Richard A. Frazier, E. R. Deaville, Elisabetta Stringano et al. · Journal of Pharmaceutical and Biomedical Analysis · 2009 · 299 citations
Life Sciences, Biochemistry, Plant Sciences +12
Characterization of protein–polyphenol interactions
Athina Papadopoulou, Richard A. Frazier · Trends in Food Science & Technology · 2003 · 261 citations
Life Sciences, Biochemistry, Protein Biochemistry +11
Probing Protein−Tannin Interactions by Isothermal Titration Microcalorimetry
Richard A. Frazier, Athina Papadopoulou, I. Mueller‐Harvey et al. · Journal of Agricultural and Food Chemistry · 2003 · 198 citations
Life Sciences, Biochemistry, Biophysics +17
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