Recent developments in studies of the maillard reaction

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

John E. Hodge · Journal of Agricultural and Food Chemistry · 1953 · 1.9K citations

Engineering, Food Analysis, Altmetric Attention Score +17

Pyrazines in foods

Joseph A. Maga, Charles E. Sizer, D. V. Myhre · C R C Critical Reviews in Food Technology · 1973 · 140 citations

Food Chemistry, Bioorganic Chemistry, Flavoromics +14

Investigation of pyrazine formation pathways in sugar-ammonia model systems

Takayuki Shibamoto, Richard A. Bernhard · Journal of Agricultural and Food Chemistry · 1977 · 123 citations

Engineering, Chemical Analysis, Altmetric Attention Score +17

Steam volatile aroma constituents of roasted cocoa beans

Michel. Van Praag, Herbert S. Stein, Merrick S. Tibbetts · Journal of Agricultural and Food Chemistry · 1968 · 112 citations

Food Chemistry, Agricultural Chemistry, Tannin +12

A Probable Flavoring Principle in Vegetable‐Protein Hydrolysates

H Sulser, J. DePIZZOL, W. BÜHI · Journal of Food Science · 1967 · 68 citations

Food Chemistry, Biosynthesis, Engineering +13