Concepedia

Richard A. Bernhard

RA

40

Publications

1.2K

Citations

20

H-Index

1958

Active since

Affiliations

University of California, Davis(Current)

Richard A. Bernhard is an author at University of California, Davis specializing in chemistry, engineering, and food chemistry.

Top concepts

Publications per year

1958–1996

40

Publications

40

Investigation of pyrazine formation pathways in sugar-ammonia model systems

Takayuki Shibamoto, Richard A. Bernhard · Journal of Agricultural and Food Chemistry · 1977 · 123 citations

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Solid Phase Microextraction for Cheese Volatile Compound Analysis

Hsi-Wen Chin, Richard A. Bernhard, Moshe Rosenberg · Journal of Food Science · 1996 · 79 citations

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Effect of time, temperature, and reactant ratio on pyrazine formation in model systems

Takayuki Shibamoto, Richard A. Bernhard · Journal of Agricultural and Food Chemistry · 1976 · 76 citations

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Formation of heterocyclic compounds from the reaction of L-rhamnose with ammonia

Takayuki Shibamoto, Richard A. Bernhard · Journal of Agricultural and Food Chemistry · 1978 · 63 citations

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Effect of nitrogen source on pyrazine formation

Jennifer M. Wong, Richard A. Bernhard · Journal of Agricultural and Food Chemistry · 1988 · 61 citations

, , +17

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