Concepedia

Richard A. Bernhard

RA

Statistics

Publications

40

Citations

1.2K

H-Index

20

Active since

1958

Affiliations

University of California, Davis(Current)

Richard A. Bernhard is an author at University of California, Davis specializing in chemistry, engineering, and food chemistry.

Top concepts

ChemistryEngineeringFood ChemistryAnalytical ChemistryBiochemistryHealthOrganic ChemistryFood SciencePharmacologyNatural Sciences

Publications per year

1958–1996

40

Publications

40

Investigation of pyrazine formation pathways in sugar-ammonia model systems

Takayuki Shibamoto, Richard A. Bernhard · Journal of Agricultural and Food Chemistry · 1977 · 123 citations

Engineering, Chemical Analysis, Altmetric Attention Score +17

Solid Phase Microextraction for Cheese Volatile Compound Analysis

Hsi-Wen Chin, Richard A. Bernhard, Moshe Rosenberg · Journal of Food Science · 1996 · 79 citations

Flavoromics, Food Analysis, Chemistry +17

Effect of time, temperature, and reactant ratio on pyrazine formation in model systems

Takayuki Shibamoto, Richard A. Bernhard · Journal of Agricultural and Food Chemistry · 1976 · 76 citations

Engineering, Chemical Analysis, Altmetric Attention Score +20

Formation of heterocyclic compounds from the reaction of L-rhamnose with ammonia

Takayuki Shibamoto, Richard A. Bernhard · Journal of Agricultural and Food Chemistry · 1978 · 63 citations

Chemical Engineering, Chemical Measurement, Bioorganic Chemistry +14

Effect of nitrogen source on pyrazine formation

Jennifer M. Wong, Richard A. Bernhard · Journal of Agricultural and Food Chemistry · 1988 · 61 citations

Engineering, Altmetric Attention Score, Organic Chemistry +17

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