Concepedia

Michel. Van Praag

MV

2

Publications

146

Citations

2

H-Index

1968

Active since

Michel. Van Praag is an author specializing in food chemistry, food sciences, and analytical chemistry.

Top concepts

HealthFood ScienceFood ChemistryAnalytical ChemistryChemistryEngineeringFood QualityPharmacologyBiostatisticsEnvironmental Chemistry

Publications per year

1968–1974

2

Publications

2

Steam volatile aroma constituents of roasted cocoa beans

Michel. Van Praag, Herbert S. Stein, Merrick S. Tibbetts · Journal of Agricultural and Food Chemistry · 1968 · 112 citations

Food Chemistry, Agricultural Chemistry, Tannin +12

Isolation and identification of the components of the tar of hickory wood smoke

Denis E. Hruza, Michel. Van Praag, Howard. Heinsohn · Journal of Agricultural and Food Chemistry · 1974 · 34 citations

Engineering, Food Analysis, Altmetric Attention Score +16

Rows per page

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