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1
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112
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H-Index
1968
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Herbert S. Stein is an author specializing in analytical chemistry, food chemistry, and food sciences.
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HealthChemistryFood SciencePharmacologyFood ChemistryAnalytical Chemistry
Publications per year
1968–1968
Steam volatile aroma constituents of roasted cocoa beans
Michel. Van Praag, Herbert S. Stein, Merrick S. Tibbetts · Journal of Agricultural and Food Chemistry · 1968 · 112 citations
Food Chemistry, Agricultural Chemistry, Tannin +12
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