J. DePIZZOL is an author at Food Research Institute specializing in health sciences, engineering, and food technology.
Top concepts
HealthEngineeringFlavoromicsBiochemistryBiosynthesisFood QualityFood ChemistryFood ProcessingFood TechnologyBiomolecular Engineering
Publications per year
1967–1967
1
1
Rows per page
1–1 of 1