John E. Hodge

Statistics

Publications

Citations

3.9K

H-Index

Active since

1951

Affiliations

National Center for Agricultural Utilization Research(Current)

United States Department of Agriculture

Technische Universität Berlin

Greensboro College

Agricultural Research Service

John E. Hodge is an author at National Center for Agricultural Utilization Research specializing in chemistry, biochemistry, and carbohydrate chemistry.

ORCID

Publications per year

1951–1984

Publications

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

John E. Hodge · Journal of Agricultural and Food Chemistry · 1953 · 1.9K citations

Agriculture, Chemistry, Food Science +6

Determination of reducing sugars and carbohydrates

John E. Hodge · Medical Entomology and Zoology · 1962 · 651 citations

Pharmacy, Biochemistry, Food Science +10

Gelatinization of wheat starch as modified by xanthan gum, guar gum, and cellulose gum.

D. D. Christianson, John E. Hodge, Dave Osborne et al. · Europe PMC (PubMed Central) · 1981 · 273 citations

Agriculture, Food Science, Carbohydrate Chemistry +16

The Amadori Rearrangement under New Conditions and its Significance for Non-enzymatic Browning Reactions<sup>2</sup>

John E. Hodge, C. E. Rist · Journal of the American Chemical Society · 1953 · 194 citations

Natural Sciences, Biochemistry, Chemistry +6

Amadori compounds: vacuum thermolysis of 1-deoxy-1-l-prolino-d-fructose

Frank D. Mills, John E. Hodge · Carbohydrate Research · 1976 · 66 citations

Life Sciences, Biochemistry, Chemistry +3

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