Concepedia
Statistics
Publications
15
Citations
413
H-Index
13
Active since
1969
Affiliations
University of Florida(Current)
National Center for Agricultural Utilization Research
Allen Institute for Brain Science
Brock University
United States Department of Agriculture
Frank D. Mills is an author at University of Florida specializing in biochemistry, life sciences, and chemistry.
Publications per year
1969–2014
Amadori compounds: vacuum thermolysis of 1-deoxy-1-l-prolino-d-fructose
Frank D. Mills, John E. Hodge · Carbohydrate Research · 1976 · 66 citations
Life Sciences, Biochemistry, Chemistry +3
Compounds of browned flavor derived from sugar-amine reactions
John E. Hodge, Frank D. Mills, Benjamin E. Fisher · 1972 · 64 citations
Agriculture, Chemistry, Food Science +14
Amadori compounds as nonvolatile flavor precursors in processed foods
Frank D. Mills, B.G. Baker, John E. Hodge · Journal of Agricultural and Food Chemistry · 1969 · 55 citations
Agriculture, Chemistry, Food Science +10
2,3-dihydro-3,5-dihydroxy-6-methyl-4-pyran-4-one, a novel nonenzymatic browning product
Frank D. Mills, D. Weisleder, John E. Hodge · Tetrahedron Letters · 1970 · 44 citations
Natural Sciences, Biochemistry, Chemistry +7
The Helical Structure of Surfactant Peptide KL<sub>4</sub> When Bound to POPC: POPG Lipid Vesicles
Frank D. Mills, Vijay C. Antharam, Omjoy K. Ganesh et al. · Biochemistry · 2008 · 22 citations · Full text
Life Sciences, Biochemistry, Biophysics +17
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