Concepedia

B.G. Baker

BB

Statistics

Publications

3

Citations

108

H-Index

3

Active since

1968

Affiliations

United States Department of Agriculture(Current)

B.G. Baker is an author at United States Department of Agriculture specializing in chemistry, organic chemistry, and engineering.

Top concepts

Publications per year

1968–1970

3

Publications

3

Amadori compounds as nonvolatile flavor precursors in processed foods

Frank D. Mills, B.G. Baker, John E. Hodge · Journal of Agricultural and Food Chemistry · 1969 · 55 citations

, , +18

Preparation and characterization of 1,2,6,2′,3′,4′,6′,hepta-O-acetyl-β-maltose

William E. Dick, B.G. Baker, John E. Hodge · Carbohydrate Research · 1968 · 32 citations

, , +5

Thermal degradation of 1-deoxy-1-piperidino-d-fructose

Frank D. Mills, B.G. Baker, John E. Hodge · Carbohydrate Research · 1970 · 21 citations

, , +5

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