Concepedia

D. D. Christianson

DD

Statistics

Publications

32

Citations

1.6K

H-Index

20

Active since

1960

Affiliations

Agricultural Research Service(Current)

National Center for Agricultural Utilization Research

United States Department of Agriculture

University of Milan

Northern Illinois University

D. D. Christianson is an author at Agricultural Research Service specializing in agriculture, food science, and rheology.

Publications per year

1960–1996

32

Publications

32

Gelatinization of wheat starch as modified by xanthan gum, guar gum, and cellulose gum.

D. D. Christianson, John E. Hodge, Dave Osborne et al. · Europe PMC (PubMed Central) · 1981 · 273 citations

Agriculture, Food Science, Carbohydrate Chemistry +16

SWELLING CAPACITY OF STARCH AND ITS RELATIONSHIP TO SUSPENSION VISCOSITY‐EFFECT OF COOKING TIME, TEMPERATURE AND CONCENTRATION

E. B. Bagley, D. D. Christianson · Journal of Texture Studies · 1982 · 170 citations

Agriculture, Food Science, Cereal Science +15

Effect of moisture and particle size on the extractability of oils from seeds with supercritical CO<sub>2</sub>

Janet M. Snyder, J. P. Friedrich, D. D. Christianson · Journal of the American Oil Chemists Society · 1984 · 141 citations

Agriculture, Plant Sciences, Food Analysis +14

BEHAVIOR OF MOZZARELLA, CHEDDAR AND PROCESSED CHEESE SPREAD IN LUBRICATED AND BONDED UNIAXIAL COMPRESSION

E. Casiraghi, E. B. Bagley, D. D. Christianson · Journal of Texture Studies · 1985 · 119 citations

Engineering, Materials Engineering, Materials Science +13

Supercritical Fluid Extraction of Dry-Milled Corn Germ with Carbon Dioxide

D. D. Christianson, J. P. Friedrich, G. R. List et al. · Journal of Food Science · 1984 · 107 citations

Agriculture, Food Science, Nutritional Sciences +14

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