Concepedia

D. D. Christianson

DD

Statistics

Publications

32

Citations

1.6K

H-Index

20

Active since

1960

Affiliations

Agricultural Research Service(Current)

National Center for Agricultural Utilization Research

United States Department of Agriculture

Northern Illinois University

D. D. Christianson is an author at Agricultural Research Service specializing in engineering, food engineering, and food chemistry.

Top concepts

EngineeringFood EngineeringFood ChemistryHealthRheologyMechanical EngineeringBiochemistryMechanicsMechanics Of MaterialsMedicine

Publications per year

1960–1996

32

Publications

32

Gelatinization of wheat starch as modified by xanthan gum, guar gum, and cellulose gum.

D. D. Christianson, John E. Hodge, Dave Osborne et al. · Europe PMC (PubMed Central) · 1981 · 273 citations

Engineering, Polysaccharide, Grain Quality +16

SWELLING CAPACITY OF STARCH AND ITS RELATIONSHIP TO SUSPENSION VISCOSITY‐EFFECT OF COOKING TIME, TEMPERATURE AND CONCENTRATION

E. B. Bagley, D. D. Christianson · Journal of Texture Studies · 1982 · 170 citations

Engineering, Fluid Mechanics, Food Biophysics +18

Effect of moisture and particle size on the extractability of oils from seeds with supercritical CO<sub>2</sub>

Janet M. Snyder, J. P. Friedrich, D. D. Christianson · Journal of the American Oil Chemists Society · 1984 · 141 citations

Food Chemistry, Electron Microscopy, Supercritical Co2 +10

BEHAVIOR OF MOZZARELLA, CHEDDAR AND PROCESSED CHEESE SPREAD IN LUBRICATED AND BONDED UNIAXIAL COMPRESSION

E. Casiraghi, E. B. Bagley, D. D. Christianson · Journal of Texture Studies · 1985 · 119 citations

Materials Science, Commercial Cheeses, Engineering +14

Supercritical Fluid Extraction of Dry-Milled Corn Germ with Carbon Dioxide

D. D. Christianson, J. P. Friedrich, G. R. List et al. · Journal of Food Science · 1984 · 107 citations

Solvent Extraction, Carbon Dioxide, Food Protein Supplements +17

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