Janet M. Snyder

Publications

1.2K

Citations

H-Index

1978

Active since

Affiliations

National Center for Agricultural Utilization Research(Current)

Agricultural Research Service

United States Department of Agriculture

Janet M. Snyder is an author at National Center for Agricultural Utilization Research specializing in chromatography, food chemistry, and engineering.

Top concepts

ChromatographyEngineeringFood ChemistryAnalytical ChemistryHealthSeed ProcessingChemical EngineeringFood QualityFood EngineeringFood Preservatives

Publications per year

1978–2001

Publications

Effect of moisture and particle size on the extractability of oils from seeds with supercritical CO<sub>2</sub>

Janet M. Snyder, J. P. Friedrich, D. D. Christianson · Journal of the American Oil Chemists Society · 1984 · 141 citations

Food Chemistry, Electron Microscopy, Supercritical Co2 +10

Capillary gas chromatographic analyses of headspace volatiles from vegetable oils

Janet M. Snyder, E. N. Frankel, E. Selke · Journal of the American Oil Chemists Society · 1985 · 118 citations

Food Chemistry, Volatile Compounds, Flavoromics +14

Hydrogenation of vegetable oils using mixtures of supercritical carbon dioxide and hydrogen

Jerry W. King, Russell L. Holliday, G. R. List et al. · Journal of the American Oil Chemists Society · 2001 · 108 citations

Carbon Dioxide, Chemical Engineering, Engineering +12

Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol

Luigi Montanari, Paolo Fantozzi, Janet M. Snyder et al. · The Journal of Supercritical Fluids · 1999 · 84 citations

Lipid Analysis, Engineering, Biochemistry +7

Comparison of gas chromatographic methods for volatile lipid oxidation compounds in soybean oil

Janet M. Snyder, E. N. Frankel, E. Selke et al. · Journal of the American Oil Chemists Society · 1988 · 76 citations

Food Chemistry, Lipid Analysis, Fused Silica Column +13

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