Jerry W. King - Concepedia

Author

Jerry W. King

National Center for Agricultural Utilization Research

Also Known As

Gilles Doohan, J W King, J. King, J. W. KING, J. W. King, J.W King, J.W. KING, J.W. King, JERRY W. KING, Jada-Lynn King

195

Publications

Citations

H-Index

117

Concepts

All Affiliations

National Center for Agricultural Utilization Research Agricultural Research Service University of Arkansas at Fayetteville United States Department of Agriculture

About

Jerry W. King is an author at National Center for Agricultural Utilization Research specializing in engineering, chromatography, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	39	77	4.2K
2	Health Sciences	28	37	1.8K
3	Medicine	19	28	1.3K
4	Natural Sciences	2	2	58
5	Public Health	2	2	178

Jerry W. King

112

Publications

5.8K

Citations

H-Index

Page 1

	Year	Citations
Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical water Keerthi Srinivas, Jerry W. King, Luke R. Howard, Journal of Food Engineering Solution Thermodynamic PropertiesEngineeringMolecular ThermodynamicsQuercetin DihydrateSupercritical Fluid Chromatography	2010	241
Hydrolysis of Vegetable Oils in Sub- and Supercritical Water Russell L. Holliday, Jerry W. King, G. R. List Industrial & Engineering Chemistry Research Food ChemistryLipid AnalysisChemical EngineeringEngineeringFatty Acids	1997	224
Subcritical Solvent Extraction of Anthocyanins from Dried Red Grape Pomace Jeana K. Monrad, Luke R. Howard, Jerry W. King, Journal of Agricultural and Food Chemistry	2010	220
Fundamentals and Applications of Supercritical Fluid Extraction in Chromatographic Science Jerry W. King Journal of Chromatographic Science Solvent ExtractionChemical EngineeringEngineeringSupercritical Fluid ChromatographySeparation Science	1989	170
Dense Gas Chromatography at Pressures to 2000 Atmospheres J. Calvin Giddings, Marcus N. Myers, Jerry W. King Journal of Chromatographic Science Organic GeochemistryEngineeringDense Gas ChromatographySupercritical Fluid ChromatographyGas Chromatography	1969	146
Hydrolysis of soybean oil Jerry W. King, Russell L. Holliday, G. R. List Green Chemistry Chemical EngineeringEngineeringFatty AcidsSoybean OilViable Medium	1999	136
Extraction of fat tissue from meat products with supercritical carbon dioxide Jerry W. King, James H. Johnson, J. P. Friedrich Journal of Agricultural and Food Chemistry NutritionSupercritical Fluid ChromatographyFood AnalysisAltmetric Attention ScoreFood Contaminant	1989	112
Hydrogenation of vegetable oils using mixtures of supercritical carbon dioxide and hydrogen Jerry W. King, Russell L. Holliday, G. R. List, Journal of the American Oil Chemists Society Carbon DioxideChemical EngineeringEngineeringSupercritical Co2Binary Fluid Phase	2001	108
Supercritical CO <sub>2</sub> Extraction of Carotene and Lutein from Leaf Protein Concentrates Fabio Favati, Jerry W. King, J. P. Friedrich, Journal of Food Science	1988	105
Solubility of Gallic Acid, Catechin, and Protocatechuic Acid in Subcritical Water from (298.75 to 415.85) K Keerthi Srinivas, Jerry W. King, Luke R. Howard, Journal of Chemical & Engineering Data Food ChemistryPhenolic CompoundsChemical EngineeringEngineeringSupercritical Fluid Chromatography	2010	102

Page 1