E. Casiraghi

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

Cristina Alamprese, Monica Casale, Nicoletta Sinelli et al. · LWT · 2013 · 241 citations · Full text

Engineering, Pure Bovine, Food Analysis +21

Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy

Nicoletta Sinelli, A. Spinardi, Valentina Di Egidio et al. · Postharvest Biology and Technology · 2008 · 234 citations

Nutraceutical Content, Botany, Food Analysis +4

Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms

Cristina Malegori, Emanuel José Nascimento Marques, Sérgio Tonetto de Freitas et al. · Talanta · 2016 · 195 citations · Full text

Precision Agriculture, Engineering, Food Authentication +15

Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures

Sara Limbo, Luisa Torri, N. Sinelli et al. · Meat Science · 2009 · 175 citations · Full text

Meat Packaging, Minced Beef, Food Packaging +8

Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis

Alessandro Giraudo, Silvia Grassi, Francesco Savorani et al. · Food Control · 2018 · 156 citations · Full text

Nir Spectroscopy, Green Coffee Beans, Geographical Origin +2