Valentina Di Egidio

Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy

Nicoletta Sinelli, A. Spinardi, Valentina Di Egidio et al. · Postharvest Biology and Technology · 2008 · 234 citations

Nutraceutical Content, Botany, Food Analysis +4

Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity

Nicoletta Sinelli, Lorenzo Cerretani, Valentina Di Egidio et al. · Food Research International · 2009 · 152 citations

Food Authentication, Infrared Spectroscopy, Spectroscopy +4

NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation

Valentina Di Egidio, Nicoletta Sinelli, G. Giovanelli et al. · European Food Research and Technology · 2010 · 136 citations

Food Chemistry, Food Fermentation, Infrared Spectroscopy +8

Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy

Nicoletta Sinelli, Monica Casale, Valentina Di Egidio et al. · Food Research International · 2010 · 99 citations

Food Chemistry, Food Authentication, Infrared Spectroscopy +4

Application of class-modelling techniques to near infrared data for food authentication purposes

Paolo Oliveri, Valentina Di Egidio, Tony Woodcock et al. · Food Chemistry · 2010 · 84 citations

Food Authenticity, Food Forensics, Engineering +13