Nicoletta Sinelli

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

Cristina Alamprese, Monica Casale, Nicoletta Sinelli et al. · LWT · 2013 · 241 citations · Full text

Engineering, Pure Bovine, Food Analysis +21

Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy

Nicoletta Sinelli, A. Spinardi, Valentina Di Egidio et al. · Postharvest Biology and Technology · 2008 · 234 citations

Nutraceutical Content, Botany, Food Analysis +4

Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity

Nicoletta Sinelli, Lorenzo Cerretani, Valentina Di Egidio et al. · Food Research International · 2009 · 152 citations

Food Authentication, Infrared Spectroscopy, Spectroscopy +4

NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation

Valentina Di Egidio, Nicoletta Sinelli, G. Giovanelli et al. · European Food Research and Technology · 2010 · 136 citations

Food Chemistry, Food Fermentation, Infrared Spectroscopy +8

Shelf life evaluation of fresh-cut pineapple by using an electronic nose

Luisa Torri, Nicoletta Sinelli, Sara Limbo · Postharvest Biology and Technology · 2010 · 101 citations · Full text

Shelf Life, Fresh-cut Pineapple, Shelf Life Evaluation +9