Nicoletta Sinelli

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

Cristina Alamprese, Monica Casale, Nicoletta Sinelli et al. · LWT · 2013 · 244 citations · Full text

Agriculture, Food Science, Meat Science +16

Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy

Nicoletta Sinelli, A. Spinardi, Valentina Di Egidio et al. · Postharvest Biology and Technology · 2008 · 236 citations

Agriculture, Food Science, Plant Sciences +14

Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity

Nicoletta Sinelli, Lorenzo Cerretani, Valentina Di Egidio et al. · Food Research International · 2009 · 156 citations

Agriculture, Food Science, Plant Sciences +12

NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation

Valentina Di Egidio, Nicoletta Sinelli, G. Giovanelli et al. · European Food Research and Technology · 2010 · 140 citations

Agriculture, Food Science, Viticulture +14

Shelf life evaluation of fresh-cut pineapple by using an electronic nose

Luisa Torri, Nicoletta Sinelli, Sara Limbo · Postharvest Biology and Technology · 2010 · 103 citations · Full text

Agriculture, Food Science, Horticultural Sciences +15