Luisa Torri

Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures

Sara Limbo, Luisa Torri, N. Sinelli et al. · Meat Science · 2009 · 179 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Exploring influences on food choice in a large population sample: The Italian Taste project

Erminio Monteleone, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2017 · 170 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Italian consumers’ attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based food

Fabio Tuccillo, Mattia Gianfranco Marino, Luisa Torri · Food Research International · 2020 · 161 citations

Life Sciences, Entomology, Food Science +5

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Monica Laureati, Sara Spinelli, Erminio Monteleone et al. · Food Quality and Preference · 2018 · 153 citations · Full text

Life Sciences, Behavioral Sciences, Psychology +12

Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties

Roberta Marchiani, Marta Bertolino, Simona Belviso et al. · Journal of Food Quality · 2015 · 121 citations

Agriculture, Food Science, Nutrition +17